Patel’s Chhappanbhog Started Gujarati Thali Restaurant In 2003 With a Seating Capacity of 50 People by Traditional System of Serving Foods on the Table. But There Was 50% Wastage Of Food Which Has To Be Garbage.  Over And Above It Requires No Of Waiters For Serving Which Is Very Costly Affair.

So After Evaluating All Above Problems And Cost Structure Patel’s Chhappanbhog Revalued The Concept From Serving On Tables To “The Buffet Concept” Here We Are Saving Foods Instead Of 50% Wastage Only 20% Wastage by adopting  The Buffet System Even Only 3 Waiters Are Require Instead Of 10-12 Waiters In Table Serving System.

In Buffet System We Serves Sweets ( 3 Types ) Farsan ( 3 Types) Sabji ( 3 Types) Roti’s, Rice , Dal, Kichdi , Kadhi And Many More As Per The Customized Menu .

Also We Serve “Pack Lunch “And “Family Tiffin” In Good Quantity to Barodians and Delivered To Their Home –Office as Per the Order Either By Zomato – Food Panda – Delfoo – Delivery Don – Foodustad.

 

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